Grilled Squid Stuffed with Mint and Feta Cheese.(Recipe)

For the squid, prepare a hot grill. Using a sharp paring knife, remove the tentacles in one piece and reserve. In a medium bowl combine the feta cheese, goat cheese, mint and basil and stir to combine. Fill each squid, hold in place with a tentacle, and place on a parchment-lined sheet pan. In a small bowl combine the olive oil and the lemon juice and whisk to combine. Brush the squid bodies with the lemon juice mix and season. Place each squid on the grill and cook to desired doneness. Remove from the …