Tart cherry crop expected to jump about a third

What a difference a year makes for growing cherries.

After an almost total crop loss last year, Wisconsin _ one of the nation's largest tart cherry growers _ is expected to produce more than 8 million pounds of cherries this year. Overall, U.S. production is expected to spike nearly a third to 283.6 million pounds, according to the U.S. Department of Agriculture.

Tart cherries _ also called sour, red or pie cherries _ are best known as ingredients in desserts and beverages. The increase in this year's crop is unlikely to significantly affect consumer prices because nearly all tart cherries are frozen, canned or dried and the supply is regulated.

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